Several years ago I decided to walk away from all animal products, but I found myself longing for a creamy scoop of ice cream, so I headed to the kitchen and put together what I thought might be a pretty good vegan ice cream. After a few whisks, then a whirl in my gelato machine, I was absolutely shocked at how beautiful it tasted. It was perfect from the very first batch, hence the name. The texture was super creamy and dense just like a homemade ice cream, it had just enough sweetness, the only thing left to figure out was which flavors I could combine to make something my friends and family could enjoy. After several friends and family tasted the product, they insisted I start my own non-dairy ice cream line. After some thought I decided I'd go for it and here we are...FIRST BATCH ARTISAN FOODS.