New Year, New Start
It's the new year, and everyone is making their resolutions to eat better, exercise more; you know the routine. As I came into the new...
Maple Glazed Biscuits
Can I just be honest for a second? I do okay in the kitchen. I had never really encountered too many challenges until attempting to make...
The BEST Ranch Dressing EVER!
I remember when I decided to go plant-based. I was excited about all of the new dishes I would try, and how fun it would be to create...
Toffee Almond Crunch
Toffee, we all love it, but let's be honest; it isn't something you think of going in the kitchen to make very often, if at all....
C is for Cookie
It's cookie season. Ovens are burning overtime to turn out the coveted holiday cookie. From sugar cookie cut outs, to gingerbread houses,...
Can We Just Squash It?
I have a confession, I loooooooooooove pasta! I could eat it everyday and never grow tired of the stuff, from macaroni to penne, to...
Rise and Shine - Caramel Apple Cinnamon Rolls
It's the holiday season, and for most that means you're breaking out the rolling pins, bundt pans, and pie shells. Well, I decided to...
Cupcakes
CUPCAKES...I mean who DOESN'T love them? I for one, adore cupcakes, so I decided I would share one of my favorites with you; the infamous...
My Vegan Thanksgiving
When I first became vegan, I thought my days of celebrating the holidays with a beautiful festive meal were over. I mean come on, what's...
Roasted Pumpkin Soup
So Halloween has come and gone; the weather is getting chilly, and you're left with loads of pumpkins that you have no idea what to do...
